carry out dinner menu


Home | Lunch Menu | Dinner Menu | Driving Directions



print this page

Appetizers
Samosa $3.95
Triangular pastries made of white flour stuffed with mildly spiced vegetables.

Beef Cake $5.95
Finely minced beef mixed with sautéed onions & seasoning, then baked.


Tuna Cake $5.25
Finely minced tuna mixed with sautéed onions & seasoning, then baked.


Mughli Parata $4.95
Parata stuffed with mildly-seasoned chopped meat, peas, eggs, chopped onions & green peppers, then baked.


Mixed Appetizer Platter $6.95
Consists of Pakora, Samosa, Beef & Tuna Cakes.


Fresh Vegetable Pakoras $5.25
Mixed vegetables battered & fried in gram flour & ground beans.


Alu Chop (Potato Patty) $7.95
Crushed potatoes with sautéed onions & seasonings baked golden brown.





Dal Soup $3.95
Made of lentils with mild spices.

Tomato Soup $3.95
Made of fresh tomatoes cooked with spices & cream.


Garden Salad $3.25
Lettuce, onion, tomatoes & cucumber with lemon wedge & seasoning.
(no dressing)


Onion Salad $5.25
Fresh cut onion, tomatoes, cilantro & cucumbers with seasonings.



Breads and Condiments
All of our breads fresh-baked in clay oven when you order.

Chapatti $1.95
Made of whole-wheat flour (thin).


Roti $2.25
Made of whole-wheat flour (thick).


Tandoori Naan $2.25
White flour Tandoori-style Indian bread.


Tandoori Onion or
Garlic Naan
$3.95

Tandoori Keema Naan $4.25
Tandoori-style Indian bread stuffed with cooked minced beef.


Mughli Porata $4.25
Stuffed with mildly-spiced chopped meat, peas, eggs, chopped onions & green peppers, then baked.


Parata (Crispy and Soft) $3.25
Made of whole-wheat flour & baked.


Alu Parata $3.95
Made of whole-wheat flour stuffed with spiced potatoes & baked.


Plain Rice $2.50
Plain Basmati rice with cumin & bay leaf.


Lemon Pickle, Mango Pickle or Mixed Pickle $1.50

Coriander Chutney $1.50
Fresh sauce made with coriander.


Mango Chutney (Sweet) $1.50

Tamarind Chutney $1.50

Raita $2.25
Plain yogurt mixed with spices & vegetables.


Papadom $.75




Served with Basmati rice. All dishes made mild, medium or hot on request.


Salmon Bengali Style $19.99
9 - 10 oz. Fresh salmon filet marinated in our house seasoning, pan-sautéed & topped with mixed vegetable curry.

Lamb, Beef or Chicken Kori $14.95
Your choice of one of the above meats sautéed with butter, special spices, tomatoes, onions & peppers.


Lamb, Beef or Chicken Dansak $14.95
Your choice of one of the above meats cooked with blended spices, tomatoes, onions, lentils (Dal) & peppers.


Roasted Lamb Shank $19.99
Two big pieces of lamb shank, marinated, then slow roasted in a thick curry sauce, topped with red and green peppers.


Shahi Paneer $13.95
Homemade cheese cubes cooked in a creamy sauce with nuts & finely cut roasted onions, tomatoes & spices.


Vegetable Navratan Korma $13.95
Fresh mixed vegetables cooked with raisins, coconut, nuts & finished with a creamy curry sauce.


Goat Rezala $16.95
Spring goat meat (with bone) marinated & sautéed in ginger, garlic, butter & special seasoning with a curry sauce.




Chef's Specials
Different dishes available every evening. Exclusively Bengali.
Served with Basmati rice. All dishes made mild, medium or hot on request.



Shrimp and Tropical Squash Curry $17.95
12 pieces of butterfly cut shrimp marinated then pan seared with ginger and garlic cooked with tropical squash, finished with curry sauce.

Shrimp Dopeazo
3 3-5 count (1 lb.) Sweet Freshwater Shrimp from Bangladesh, marinated with seasoning, then roasted with red and green pepper, onion, green bean and a little curry sauce with a touch of cream. Topped with finely ground cashews.

Shrimp Palaow
5 8-10 count (2/3/lb.) Sweet Freshwater Shrimp, marinated and pan-sautéed with garlic, ginger, coconut, raisins, finely ground cashew nut, mixed with saffron basmati rice and peas.


Onofish and Spinach $18.95
Pan seared onofish cooked with spinach curry with light ginger and garlic.

Swaifish and Squash Curry $16.95
A Vietnamese whitefish pan seared served with tropical squash curry.

Grouper Fish
9-10 oz. filet, marinated, then pan-sautéed. Served with roasted onion, red and green pepper, Chinese okra with a side of peas palaow (saffron mixed basmati rice with peas).


Snapper
Red Snapper fillet, marinated, then pan-seared topped with asparagus curry, served with a side of peas palaow (saffron mixed basmati rice with peas).




Platters
Served with Basmati rice. All dishes made mild, medium or hot on request.


Non-Vegetarian Platter $19.99
Consists of Tandoori chicken, rice, Naan, raita & your choice of curried lamb, beef or chicken.


Vegetarian Platter $19.99
Consists of two vegetable curries of your choice, rice, Naan, raita & Dal.


Oven Sizzling Tandoori Platter $20.99
Consists of Naan, Tandoori chicken, Tandoori shrimp & Chicken Tikka, all roasted in our clay oven.




Tandonri Specialties
Served with Basmati rice. All dishes made mild, medium or hot on request.


Chicken Tandoori (half) $7.95
Chicken marinated in spices, herbs & yogurt then roasted in our clay oven.


Tandoori Chicken Tikka $12.95
Chicken cubes marinated in spices, herbs & yogurt then roasted in our clay oven.


Tandoori Shrimp $16.95
Gulf shrimp marinated in spices, herbs & special Tandoori paste, roasted in our clay oven. Served on top of a house salad.


Tandoori Chicken Makhni $14.95
Tandoori roasted chicken sautéed in butter & cooked with blended tomatoes in cream sauce.


Tandoori Chicken Tikki Masala $14.95
Chicken cubes marinated in spices, herbs & yogurt roasted in our clay oven, then cooked with spices, peppers, onions, tomatoes & potatoes.




Meat Specialties
Served with Basmati rice. All dishes made mild, medium or hot on request.


Chicken Curry $12.95
Chicken cubes cooked in a special blend of spices & curry sauce.

Chicken Spinach $13.95
Chicken cubes cooked with fresh spinach in curry sauce.


Chicken Korma $13.95
Tender chunks of chicken cooked with nuts, egg, cream & a special blend of spices.


Chicken Shahbagh $13.95
Chicken with mushrooms, nuts, egg & cooked in our special creamy sauce.


Chicken Vindaloo $13.95
Chicken cooked with potatoes, tomatoes & curried with our special spicy vinegar sauce.


Chicken Masala $13.95
Tender chunks of chicken cooked with egg, green peppers, tomatoes & potatoes & served in our special curry sauce.


Beef or Lamb Curry $12.95
Tender cubes of meat cooked with a special blend of spices.


Beef or Lamb Masala $14.95
Cubes of meat cooked with exotic spices, eggs, onions, tomatoes, green peppers & potatoes.


Beef or Lamb Korma $14.95
Tender meat cubes cooked with seasoning, cream, nuts & eggs.


Beef or Lamb Vindaloo $14.95
Tender cubes of meat cooked in special hotpaste with tomatoes, potatoes & vinegar.


Beef or Lamb Spinach $14.95
Tender cubes of meat cooked with fresh spinach in a curry sauce.




Seafood Specialties
Served with Basmati rice. All dishes made mild, medium or hot on request.


Shrimp Masala $17.95
Shrimp cooked with potatoes, ginger, garlic, onions, tomatoes, spices & green peppers.


Shrimp Curry $16.95
Shrimp cooked in a special curry sauce.




Vegetarian Specialties
Served with Basmati rice. All dishes made mild, medium or hot on request.


Vegetable Curry $12.95
Mixed vegetables cooked in curry sauce & spices.


Matar Paneer $12.95
Cubes of cheese with peas & nuts curried in our own blend of spices & herbs.


Malai Kefta $12.95
Homemade balls of cheese, nuts & raisins cooked in a special creamy sauce.


Palak Paneer $12.95
Homemade cubes of cheese cooked with spinach & spices.


Mushroom Curry $12.95
Delicate mushrooms cooked with tomatoes & peas in curry sauce.


Alu Gobbi $12.95
Cauliflower cooked with potatoes & spices in a sauce.


Bhindi (Okra) Masala $12.95
Tender okra cuts sautéed with onion, tomatoes, red & green peppers, spices & finished with a touch of curry sauce.


Baigan Bhartha $12.95
Eggplant baked in our Tandoori clay oven & then cooked with peas, onions, tomatoes & spices.


Alu Matar $12.25
Fresh potatoes cooked with peas in a special sauce.


Chana Masala $12.25
Chickpeas cooked with potatoes & tomatoes in a special sauce.


Dal Makhani $12.25
Three different beans cooked with creamy curry sauce & tomatoes.




Biryani Specialties
All dishes made mild, medium or hot on request.


Mughal Biryani $11.95
Basmati rice with saffron cooked with chicken, eggs, nuts & vegetables.


Lamb or Beef Biryani $11.95
Delicately cooked meat in spices with eggs, nuts, vegetables & saffron Basmati rice.


Vegetable Biryani $11.25
Vegetables cooked in spices with nuts & saffron Basmati rice.


Mixed Biryani $13.25
Saffron Basmati rice mixed with lamb, beef, chicken & vegetables, flavored with exotic spices.




Misti Muk Desserts
Homemade sweets.

Kulfi $3.50
Homemade ice cream with almonds, pistachios & cardarmom.


Kheer $3.25
Rice pudding with cardarmom sprinkled with pistachios & almonds.


Gulab Jamon $3.50
Made with dry milk & homemade cheese balls, fried & dipped in sugar syrup.


Rasmalai $5.00
Homemade cheese balls dipped in sweet cream sauce.


Mango Ice Cream $3.25
Homemade ice cream blended with mango.


Fruit Custard $5.25
Hand-cut fresh fruits with homemade sweet yogurt & a touch of cream.




Beverages
Coffee, Hot Masala Tea and Iced Tea; refills are free.

Coffee $1.75

Masala Hot Tea $1.75
Made from specially selected Indian tea with special spices.


Lassi (Sweet or Salty) $2.75
Yogurt drink.


Iced Tea $1.75

Coke, Diet Coke & Sprite $1.75

Guava/Mango Juice $2.00

Mango Milk Shake $4.50
Sweet mango in a pulp made with milk.


Mango Lassi $3.75
Refreshing cold drink made from yogurt & sweet mango pulp.


Perrier $2.75

Bottled Water $1.75





Home | Lunch Menu | Dinner Menu | Driving Directions